Course image CARRYING OUT FOOD SAFETY AUDITS, FOPSA701
Agriculture and Food Processing
- Food safety audits are critical assessments that ensure food businesses comply with established safety standards and regulations.
- These audits involve a systematic evaluation of all aspects of food production and handling, identifying potential risks and areas for improvement.
- By conducting thorough inspections, reviewing documentation, and engaging with staff, food safety auditors help organizations enhance their food safety management systems, mitigate risks, and ultimately protect consumer health.
- At the end of this module, Trainees will be able to:1. Define the scope of the audit.2. Plan the audit,3. Conduct the audit,4. Manage the audit process and5. Consolidate audit outcomes
Course image FOPPH 701– POST-HARVEST TECHNIQUES
Agriculture and Food Processing
This module describes the skills, knowledge and attitude required to apply post-harvest techniques. The
module will allow the learner to prepare for post harvest activities, perform post-harvest techniques and
store crop products.
Course image MANAGING THE MEAT PROCESSING SYSTEM
Agriculture and Food Processing
This course aims to provide students’ knowledge and skills on:
• The chemical composition, nutrition
value and quality of meat.
•Processing and preservation technologies
of meat, poultry, fish and their products
• Factors affecting quality from slaughter
or harvesting to consumption.
Course image FOPNM 701. Establishing New Markets
Agriculture and Food Processing
This module describes the skills, knowledge and attitude required to establish new markets. It is intended for learners who have successfully completed the TVET diploma in food processing or its equivalent and pursuing TVET advanceddiploma in food processing. At the end of this module, learners will be able to research and determine viability of entering new markets, develop a market entry strategy, identify contract and service requirements and develop evaluation strategy for new market entry. Qualified learners deemed competent to this competency may work alone or with others on routine tasks food manufacturing industries dealing with processing of different products, performing a range of tasks related to food processing he can exercise autonomy and initiative in some activities at a professional level and take significant managerial or supervisory responsibility for the work of others in defined areas of work.
Course image PROCESSING OF MILK AND RELATED PRODUCTS
Agriculture and Food Processing
Course Summary
- This module describes the skills, knowledge and attitude required to monitor the processing of milk and related products.
- It is intended for learners who have successfully completed the TVET Certificate V
in food processing or its equivalent and pursuing TVET diploma in Food Science and Technology.
- At the end of this module, learners will be able to:
- Supervise activities related to fresh milk and blend receival using standard industry data,
- Coordinate implementation of procedures for separation, homogenisation and pasteurisation of received milk in preparation for further processing,
- Diagnose, rectify and/or report problems arising from the preparation of milk for manufacture, review production processes for preparing milk for further processing and monitor the manufacture of milk and related products to meet quality standards.
- Qualified learners deemed competent to this competency may work alone or with others on routine tasks food manufacturing industries dealing with processing of different products, performing a range of tasks related to food processing he can take some managerial responsibility for the work of others within a defined and supervised structure work as he can take also supervision in less familiar areas of work.
§§§§§§§V§§§§YOU ARE WELCOME §§§§§§§§§§§§§§§
Course image BEER PROCESSING FROM LOCAL RAW MATERIALS
Agriculture and Food Processing
BEVERAGE PRODUCTION
This course talk about beer processing based on local materials. At the end of this course students or trainees should be able to perform beer brewing ,malting process etc
contents of this course are malting,brewing,
•Assessing
quality aspect of beer
Course image Farm management and Agribusiness
Agriculture and Food Processing
This course aims at turning students into:
- Outstanding entrepreneurs in agribusiness;
- Outstanding farmers who can manage their farms professionally
- Highly skilled extension agents in farm management;
- Highly skilled and employable candidates for any post in agribusiness.