Course image VEGETABLE CROPPING
Crop production

This module describes the skills, knowledge and attitude required to grow vegetables. It is designed for learners who have successfully completed Nine years basic education its equivalent and pursuing TVET Certificate III in crop production or any other related qualifications. At the end of this module, learners will be able to prepare for vegetables crops establishment operations, prepare the site for vegetables (Cabbage, Carrots, Tomatoes, Egg-plant, onions, amaranths, pumpkin and sweet peppers growing, carry out planting, and post planting operations and harvest vegetables. Qualified learners deemed competent may work in various places including Site/field, Office, Nursery and Vegetable garden performing a range of tasks related to crop growing he can work alone or with others under supervision.

Course image TOPOGRAPHICAL DATA COLLECTION
Crop production

This module describes the skills, knowledge and attitude required to collect topographic data. It is designed for learners who have successfully completed 9 years basic education or its equivalent and pursuing TVET certificate IV in Crop Production or other related qualifications. At the end of this module, learners will be able to prepare for topographic data collection operations, perform surveying and display survey results.

Course image SOIL EROSION CONTROL
Crop production

This module describes the skills, knowledge and attitude required to control soil erosion. It is designed fortraineeswho have successfully completed nine years basic education or its equivalent and pursuing TVET Certificate III in Crop Production or any other related qualifications. At the end of this module, trainees will be able to prepare for soil erosion control operations, identify the soil erosion types, causes and effects, apply cultural soil erosion control measures and apply mechanical soil erosion control measures. Qualified trainees deemed competent may work with others for regional, national and international professional work under maximum supervision.

Course image Roots and Tubers Cropping
Crop production

This module describes the skills and knowledge required to apply cropping and harvesting techniques applied to the roots and tubers crops (Irish potato, sweet potato and cassava mainly grown in Rwanda. The module will allow the learner to establish, maintain and harvest roots and tubers crops.

Course image BASIC KNOWLEDGE ON PLANT BIOLOGY
Crop production

This module provides skills and knowledge required to describe plant as a living organism. By the end of this module, a learner will be able to describe germination mechanisms, describe plant growth and development and describe plant reproduction.

Course image Nursery Establishment
Crop production

This module describes the skills, knowledge and attitude required to install the nursery. It is designed for learners who have successfully completed 9 years basic education or its equivalent and pursuing TVET Certificate III in crop production or any other related qualifications. At the end of this module, learners will be able to Prepare for nursery establishment operations, carry out plant propagation in nursery and maintain the established nursery. Qualified learners deemed competent may work in various places including Site/field, Office, Nursery and Vegetable garden performing a range of tasks related to crop growing he can work alone or with others under supervision

Course image LEGUME CROPPING
Crop production

This module describes the skills, knowledge and attitude required to grow legumes. It is designed for learners who have successfully completed Nine years basic education or its equivalent and pursuing TVET Certificate III in crop production or any other related qualifications. At the end of this module, learners will be able to select the site for legumes growing, conduct legume plantation, and handle harvested produce of legumes. Qualified learners deemed competent may work in various places including Site/ field, Office, Legumes garden performing in range of tasks related to crop growing he/she can work alone or with others under supervision.

Course image OPERATING SMALL FARM TOOLS AND EQUIPMENT
Crop production

This module describes the skills, knowledge and attitude required to operate small farm tools and equipment. It is designed for learners who have successfully completed nine years basic education or its equivalent and pursuing TVET Certificate III in crop production or any other related qualifications. At the end of this module, learners will be able to prepare, familiarize and maintain small farm tools and equipment. Qualified learners deemed competent may work with others for regional, national and international professional work under maximum supervision.

Course image FERTILIZER APPLICATION
Crop production

This module describes the skills, knowledge and attitude required to apply fertilizer. it is designed for trainees who have successfully completed 9 years basic education or its equivalent and pursuing TVET certificate III in crop production or any other related qualifications. At the end of this module, trainees will be able to prepare for fertilizer application operations, prepare tools, materials and equipment, and use fertilizers. qualified trainees deemed competent may work in various places including Site/field, Office, Nursery and Vegetable garden performing a range of tasks related to crop growing he can work alone or with others under supervision.