Image du cours STOCKS, SAUCES AND SOUPS PREPARATION
First Year

This module describes the skills, knowledge and attitude required in preparation of stocks, soups and derivation sauces. Trainees will also be able to select tools and equipment for preparation of stocks, soups and sauces, select ingredient, how to prepare stocks, soups and sauce, select methods of cooking ,consistence of soups and sauces plating and garnishing. Once this module is well covered, trainees will be able to  differentiate the preparation of stocks, soups and sauces.


Image du cours STOCKS, SAUCES AND SOUP PREOARATION
First Year

This module describes the skills, knowledge and attitude required in preparation of stocks, soups and derivation sauces. Trainees will also be able to select tools and equipment for preparation of stocks, soups and sauces, select ingredient, how to prepare stocks, soups and sauce, select methods of cooking ,consistence of soups and sauces plating and garnishing. Once this module is well covered, trainees will be able to  differentiate the preparation of stocks, soups and sauces.


Image du cours Francais elementaire dans le Metier
First Year
Ce module comprend 4 competences a savoir

 S’exprimer oralement et par écrit dans le langage simple

Utiliser les règles grammaticales de base

Employer les termes techniques appropriés

Composer un texte simple.

A la fin de ce module les etudiants  seront capables de s'exprimer a l'oral et a l'ecrit en utilisant des termes simples.