This module describes the skills, knowledge and attitude required in preparation of stocks, soups and derivation sauces. Trainees will also be able to select tools and equipment for preparation of stocks, soups and sauces, select ingredient, how to prepare stocks, soups and sauce, select methods of cooking ,consistence of soups and sauces plating and garnishing. Once this module is well covered, trainees will be able to differentiate the preparation of stocks, soups and sauces.
This module describes the skills, knowledge and attitude required in preparation of stocks, soups and derivation sauces. Trainees will also be able to select tools and equipment for preparation of stocks, soups and sauces, select ingredient, how to prepare stocks, soups and sauce, select methods of cooking ,consistence of soups and sauces plating and garnishing. Once this module is well covered, trainees will be able to differentiate the preparation of stocks, soups and sauces.
S’exprimer oralement et par écrit dans le langage simple
Utiliser les règles grammaticales de base
Employer les termes techniques appropriés
Composer un texte simple.
A la fin de ce module les etudiants seront capables de s'exprimer a l'oral et a l'ecrit en utilisant des termes simples.