Enrolment options
This course will expand on prior knowledge but also includes vegetable preparation, cookery.
starch and pasta preparation, cookery, and food presentation in general. Students will be required to
plan a 4 course menu and execute it appropriately using their prior knowledge from other courses. Also,
students will explore international cooking to apply all skills learned throughout the class.
A variety of instructional methods may be used depending on content area.
These may include but are not limited to lecture, multimedia, cooperative/collaborative learning, workshops and demonstrations, projects and presentations, speeches, debates, panels, conferencing, performances, and learning experiences outside the classroom. Methodology will be selected to best meet students needs.