Food and Beverage Menu Evaluation

At the end of this course the learner will be able evaluate menu focuses on understanding how restaurant is functioning in terms of pricing and performance. It explores every facet menu, from the visual design to the psychology and calculated math behind it. The primary aim of this course is to identify each item's popularity and profitability. Menu evaluation focuses on understanding how restaurant is functioning in terms of pricing and performance. It explores every facet menu, from the visual design to the psychology and calculated math behind it. The primary aim of the evaluation is to identify each item's popularity and profitability.