Agricultural Engineering

Iyi mbumbanyigisho irasobanura ubumenyi n’ubushobozi bukenewe kugira ngo uwigishwa abashe gukoresha neza Ikinyarwanda mu bukangurambaga butandukanye. Nyuma y’iri somo, uwiga azaba ashobora: Gukoresha ubuvanganzo bw’abana atanga uburere bukwiye ku bana, gukoresha Ikinyarwanda cy’Umukangurambaga mu bugeni bw’iyamamaza no gukoresha Ikinyarwanda kiboneye akora ubukangurambaga ku ngingo zitandukanye

LEARNING OUTCOMES:

 Aims: at the end of the course, students should be able to:

  Select effectively tools and materials used for hygiene and sanitation in accordance with the activity

  Monitor properly hygiene activities in accordance with hygiene best practices

  Monitor properly sanitation activities in accordance with sanitation best practices

  Describe properly non communicable diseases in accordance with causal agents

  Describe communicable diseases in accordance with ways of transmission

  Describe properly gender based violence at workplace in accordance with forms of gender based violence

  Apply effectively preventive measures for gender based violence at workplace according to Rwandan national policy against gender-based violence

  Assess clearly health and safety hazards at workplace in accordance with workplace health and safety audit checklist

  Establish effectively workplace safety measures based on general safety indicators

  Monitor effectively safety performance at workplace in accordance with Safety performance measurement